Nutritional pancake

half peppers:8 cabbage or cabbage:moderate amount half of Zucchini:8 10 shrimps:8 amount of meat for lunch:8 amount of flour:8 salt 5g:8 black pepper 10g:8 sugar 5g:8 thirteen fragrance 10g:8 chicken essence 5g:8 sesame oil 15g:8 cumin powder 10g:8 1 egg:8 https://cp1.douguo.com/upload/caiku/c/0/8/yuan_c0dd858d5cf14e0974b96529f2119828.jpg

Nutritional pancake

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Nutritional pancake

Cooking Steps

  1. Step1:Wash all kinds of vegetables, peel and reserve shrimps, and clean the shrimps removing lin

  2. Step2:Dice the processed vegetables, shrimp and lunch mea

  3. Step3:Add all seasonings (if there is no sesame oil, put sesame oil. The purpose is to increase the fragrance, and do not omit it). Mix evenly and leave for five minutes to let the ingredients tast

  4. Step4:In five minutes, put the vegetables into the good taste and put in an egg. Stir well

  5. Step5:Finally, add flour and a proper amount of water to mix into the picture, then the batter can not be too thin. Otherwise, the pancake can not be shaped. (according to your own taste, you can also add a certain proportion of mixed flour to your flour, such as corn flour, bean flour, naked oats flour, etc.

  6. Step6:It's better to use corn oil or olive oil when you put the hot oil into pancake paste. It's healthier

  7. Step7:Finished product (with ketchup, black pepper sauce, or a piece of tofu milk is also very good for Bashi

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nutritional pancake

Chinese food recipes

Nutritional pancake recipes

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