Pancake fruit

flour:100g corn flour:50g egg:2 sausage:2 wonton skin:moderate amount clear water:180ml vegetable oil:10g soy sauce heartburn:moderate amount pickled cabbage:moderate amount little fresh couple sauce:moderate amount white sesame:20g Cumin powder:5g chili powder:5g cumin:5g soy sauce heartburn:moderate amount sweet sauce:50g honey:30g https://cp1.douguo.com/upload/caiku/2/3/8/yuan_239728b7b8f0b75e41d4f09fe04904b8.jpg

Pancake fruit

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Pancake fruit

Pancake fruit is a famous snack in Tianjin. It is said that it has a history of more than 100 years. This snack is now popular all over the country. It's everywhere in the streets. It's always hard to be safe without the health of the roadside. It's better to make a family Kwai pancake fruit by yourself. Mix flour, corn flour, water and so on into batter. Scoop in a spoon and spread it in the pan. Put in an egg. Brush the special sauce on the inside when it solidifies. Then roll on lettuce, ham sausage or other ingredients you like. You can make your own. The stuffing is rich. The real material is super delicious.

Cooking Steps

  1. Step1:Prepare ingredients and tools - 100g flour, 50g corn flour, 2 eggs, 2 sausages, proper amount of wonton skin, 180ml clear water, 10g vegetable oil, proper amount of soy sauce, proper amount of pickled mustard and coriander, proper amount of xiaoxianlian sauce to dip - 20g white sesame, 5g cumin powder, 5g chili powder, 5g cumin grain, proper amount of soy sauce, 50g sweet noodle sauce, 30g honey Mother Goose titanium crystal po

  2. Step2:Wash the ingredients, chop the cilantro and mustard for later use

  3. Step3:Prepare to dip in sauce - 20g white sesame, 5g cumin powder, 5g chili powder, 5g cumin granule, squeeze 2 times soy sauce, 3 times small fresh sauce, 50g sweet sauce, 30g honey and mix evenly

  4. Step4:Wonton skin with two vertical strokes

  5. Step5:Put some vegetable oil into the mother goose titanium crystal pot, add to 70% heat, fry the wonton skin until it is golden and crispy on both sides, remove the drained oil, make it crispy and set aside for use

  6. Step6:Prepare a bowl. Pour in 100g flour. 50g cornmeal. Squeeze in 2 small fresh couples. Add 10g vegetable oil

  7. Step7:Pour in 180g of water, mix while pouring to make batter for use

  8. Step8:After the mother goose titanium crystal pot is preheated, pour in a proper amount of vegetable oil. Heat it to produce oil lines. Then turn down the heat and wait for a while. Scoop in 1 spoon of batter and spread it out

  9. Step9:When the crust solidifies, put in an egg and spread it gently with a spatula until it is evenly distributed

  10. Step10:When the eggs are basically solidified, Shovel them with a spatula and turn them upside down, then brush them with sauce

  11. Step11:Sprinkle with mustard, cilantro, sausages and crispy fried ones

  12. Step12:Just roll it up

  13. Step13:Lettuce is crispy, sausages are salty and fresh, and the crust is crisp and not greasy. Make this pancake fruit for the perfect breakfast.

  14. Step14:The stuffing is very rich. A bite is delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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