Ten minutes fast breakfast, vegetable egg pancake Kwai.

flour:100g clear water:350g leek:50g egg:1 salt:1 spoon five spices:a few https://cp1.douguo.com/upload/caiku/a/2/c/yuan_a2f56e78273626502cf942c48a81e82c.jpg

Ten minutes fast breakfast, vegetable egg pancake Kwai.

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Ten minutes fast breakfast, vegetable egg pancake Kwai.

This kind of omelette is very simple and quick. It is very suitable for office workers to make morning and evening meals. When you make omelets, if you use a non stick pan, just put a little vegetable oil on the bottom of the pan. If it's a common pan, you need more oil. Otherwise, it will stick to the pan.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Clean leek and cut into small section

  3. Step3:Add an egg, leek, 1 tablespoon salt and a little five spice powder to the flour, and then add about 350 grams of water to mix evenly.

  4. Step4:A little vegetable oil at the bottom of the pot. Put in 2 tablespoons of flour paste. Spread evenly. The thinner the cake, the better. It's not easy to fry the cake that is too thick. It will feel sticky inside.

  5. Step5:Pan fry until golden brown on both sides.

Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Ten minutes fast breakfast, vegetable egg pancake Kwai.

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Ten minutes fast breakfast, vegetable egg pancake Kwai. recipes

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