Chinese Food
All inclusive omelet
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Egg cakes are all inclusive breakfast. The ingredients for cooking can be perfectly integrated into the egg Kwai. Whether it's fruit, flower or leaf, as long as there are eggs, they can become delicious pancakes. There were half carrots and half cucumbers left in the cooking last night. Let's have carrot, cucumber, sesame and egg cake this morning.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - flour, eggs, carrots, cucumber
Step2:Rub cucumber and carrot into thin threads. Put a small spoon of salt and stir evenly. Let the water of vegetables analyze it
Step3:Flour, eggs, two spoonfuls of starch and water in a large bowl. Mix wel
Step4:Squeeze out the excess water from the vegetables. Put it into the batter. Stir well
Step5:Add some water to adjust the batter to a suitable consistency. The thicker the pancake is, the thinner the pancake is. You can adjust it according to your hobbies. Add salt and chicken essence to taste. Finally, add some sesame seeds (not needed
Step6:Heat the oil in the pan until it's slightly hot. Pour in a proper amount of batter (depending on the size of your pot. It's better to spread the thinnest layer of batter). Quickly spread the batter over the bottom of the pan. Fry until the white batter becomes translucent. Turn over and fry for another half a minute
Step7:Take it out and serve it. The morning time is quite tense. Pancakes with eggs can be added with various vegetables. No heavy samples every da
Cooking tips:1. Salt the vegetables first to analyze the water to avoid the water when frying. The pancakes become thinner; 2. Starch in the batter can make the pancakes softer and more resilient. There are skills in making delicious dishes.
