Chinese Food
Home made pancakes with the best fruit
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When I was in high school, I was in Luohe City, which is known as a famous snack city. When I arrived at the school gate, there was a busy snack street at night. At noon, some aunts would push the snack cart to provide delicious food for the students. Among them, the favorite one was Guandong cooking. It was pancake fruit. One bite. Lettuce, chicken egg, crispy, ham sausage, sauce. Full of fragrance. I lost a thin piece of dough when making pancakes today Oil pot. I got three kinds of crispness for you
Cooking ingredients
Cooking Steps
Step1:One egg. Break it up
Step2:Add salt and sugar and stir until the sugar dissolves
Step3:Pour in the flour, add water and stir with chopsticks. Make it into floccule
Step4:Knead into a smooth dough. Wake up for 10 minutes
Step5:Roll the dough into a round bar
Step6:Put the cut preparation into a bowl with a little flour. Shake it down. Dip it with flour. Prevent adhesion
Step7:Take a facial preparation. Press it
Step8:Roll it into a thin sheet of paper
Step9:One by one. Sprinkle a little flour and put it together
Step10:Oil in hot pot
Step11:The oil is 80% hot, that is, when you stand with chopsticks to make bubbles, you can put the dough in. You will see that the dough immediately blows up big bubbles
Step12:Turn over in time. Fry until golden brown, and then fish out
Step13:Give the finished picture. The white one is fried with small fire. Isn't it beautiful? The other two are fried in medium fire. So they are fast in coloring. I think white is very beautiful. Hee hee
Step14:White close up
Step15:Golden close up
Cooking tips:1. You can knead the noodles without putting eggs. You can still fry the crispy and crispy noodles. But salt and sugar can't be less. 2. The oil temperature must be well controlled. Otherwise, it's not good-looking if the color is too heavy. There are skills in making delicious dishes.
