Chinese Food

Cooking Steps

1. 

   Step1:Boiled sheep bone soup. This is clear soup.

2. 

   Step2:Plain mung bean noodle

3. 

   Step3:I have mutton oil in my soup. If it's water and mung bean noodles, add 2 tablespoons of oil. The pancakes are so far away from the bottom of the pan. Put salt and spiced noodles. Make up.

4. 

   Step4:Brush a little oil on the flat bottom, put on the surface and turn the pan.

5. 

   Step5:Flip to continu

6. 

   Step6:Put egg

7. 

   Step7:Fli

8. 

   Step8:A small fruit. It's sold in the supermarket.

9. 

   Step9:Wrap u

10. 

    Step10:It's don

11. 

    Step11:It's a vegetable drop. No eggs. It can be refrigerated or frozen for a few days. Put eggs when eating. It's as soft as the new one.

12. 

    Step12:If you have any questions, you can leave a message