Tianjin pancake fruit

Yanggu soup, mung bean noodles, fruit and scallion sauce:8 https://cp1.douguo.com/upload/caiku/e/3/2/yuan_e39d26aab0e2c3b3d9c8b3a17d823a52.jpeg

Tianjin pancake fruit

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Tianjin pancake fruit

Cooking Steps

  1. Step1:Boiled sheep bone soup. This is clear soup.

  2. Step2:Plain mung bean noodle

  3. Step3:I have mutton oil in my soup. If it's water and mung bean noodles, add 2 tablespoons of oil. The pancakes are so far away from the bottom of the pan. Put salt and spiced noodles. Make up.

  4. Step4:Brush a little oil on the flat bottom, put on the surface and turn the pan.

  5. Step5:Flip to continu

  6. Step6:Put egg

  7. Step7:Fli

  8. Step8:A small fruit. It's sold in the supermarket.

  9. Step9:Wrap u

  10. Step10:It's don

  11. Step11:It's a vegetable drop. No eggs. It can be refrigerated or frozen for a few days. Put eggs when eating. It's as soft as the new one.

  12. Step12:If you have any questions, you can leave a message

Cooking tips:Boiled mutton bone soup. There are skills for cooking without water.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin pancake fruit

Chinese food recipes

Tianjin pancake fruit recipes

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