Chinese Food
Pancakes
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Cooking ingredients
Cooking Steps
Step1:Flour 500g.
Step2:First add 600ml water and stir evenly.
Step3:Put in 2 eggs. 2 tbsp oil and stir well.
Step4:Pour in 2G salt. Continue to stir evenly. (be sure to put salt at the end. Otherwise, it will be difficult to stir.).
Step5:Stir in 400ml 500ml water and let stand for 10 to 20 minutes. The pancakes are started
Step6:Put in the water and roll it up.
Step7:When it's colored, it's all right.
Step8:That's all. It can serve five to six people.
Cooking tips:You can't put enough water at one time at the beginning of water mixing, or you will get pimples. If you like thin water, put more. There are skills in making delicious dishes.
