Chinese Food
Pancakes
(73280 views)Because I like crispy food. So I learned to make pancakes. I feel pretty good about myself
Cooking ingredients
Cooking Steps
Step1:Prepare flour, eggs, yeast and wate
Step2:Pour the flour into a bowl. Add yeast. Shake evenly. Don't move it. Add in the egg white after ten minutes. Stir. Then add water to continue to stir. Knead into a bal
Step3:Take a fresh bag. Put a layer of oil on the dough. It won't stick to the bag. Then tie it up and let it ferment. I got more dough at one o'clock in the evening. Then I took it out at nine o'clock and ten o'clock in the mornin
Step4:Take out the dough. In your hand, sprinkle flour on the rolling pin and sticky board. Then knead the dough (because it is very soft and big after fermentation) and roll it into a thin skin. Fold it up and it will be a long strip. Then roll it into a circle (like a flower roll BUN) and press it. Roll it into a thin skin again (thin and easy to ripen
Step5:Put some oil in the pan. Is it fried or not. So don't overdo it. It's too greasy. Then, when the oil is hot, put down the dough and turn it into a small fire and fry it slowly. You think it's almost done and you can make it.
Step6:Add your favorite seasoning when it's out of the pot. I added soy sauce. Just one side. And then roll up the crust, and it's chew
Cooking tips:Because there's no seasoning down, you can add some soy sauce or seasoning you like when you leave the pot. But don't add more. Finally, it's more chewy to roll up the cake (you can roll out the dough and fry it into dough sticks. You can see the pictures) and there are skills to make delicious dishes.
I have eaten before Pancakes I will try to make it for my family