Chinese Food
Buckwheat leaf pancake
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In spring, I like buckwheat head dishes most. They are only available for a short time. They are only available for two weeks. After that, they don't have food. Or they are not delicious. Many people don't eat buckwheat leaves. In fact, buckwheat leaves are tender and fragrant. They are more fragrant than green onions. Of course, the old ones don't eat them. Today, we use buckwheat leaves to make pancakes.
Cooking ingredients
Cooking Steps
Step1:This is buckwheat head dish. It's only available in spring. (only buckwheat head is available in July and August. There are no leaves.
Step2:Separate the buckwheat head from the leaves. Choose the tender buckwheat leaves and wash them
Step3:Cut buckwheat leaves and dry them with a little salt
Step4:One egg
Step5:Beat the eggs evenly with sal
Step6:Add the washed flour
Step7:Add appropriate amount of salt and water and stir evenly
Step8:Add the cut buckwheat leaves and stir evenly
Step9:Hot pot. Pour oil
Step10:Pour in a thin layer of freshly mixed flour paste
Step11:Yellowish. Flip
Step12:It's yellow on both sides. You can smell the incense tickets
Cooking tips:1. Buckwheat leaves in buckwheat head vegetables must be tender to taste good; there are skills in making good dishes.
