Chinese Food
Spinach pancake
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Go to pancake house and eat green pancakes. They are made of spinach juice. Niu comes back and never forgets. As long as the daughter likes it, the mother will find a way to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare the spinach juice.
Step2:Add the flour and stir slowly.
Step3:Stir to a paste, as shown in the picture.
Step4:Beat an egg in and continue to stir.
Step5:This is the last batter.
Step6:The batter should flow smoothly when it is scooped up and poured down with a spoon.
Step7:Brush a thin layer of oil on the pan. Scoop a spoon of batter and pour it in. Turn the pan quickly. Make the batter evenly spread on the bottom of the pan. Fry over low heat.
Step8:When the edge of the pancake rolls up automatically, you can turn it over.
Step9:When you turn it over, the pancakes will bubble. When the bubbles go down naturally, the pancakes are almost cooked.
Step10:It's a good pancake. my daughter said. Looking at the green color, she felt alive and full of strength. ha-ha.
Step11:The pancakes are better than the ones outside.
Step12:The baby ate five at once. It seems to be really delicious.
Cooking tips:The most important thing to make pancakes is to mix the batter. It's too thin to form. It's too thick to move in the pan. The pancakes will be too thick. If you can't master the quantity of flour well, you can add it little by little. Don't add too much at one time. There are skills in making delicious dishes.
