Chinese Food
Show off your breakfast - amazing eggplant pancakes
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My son is very picky. The vegetables he likes can be counted with one hand. From birth to now, he hasn't touched the eggplant. He's been looking for something special. He can eat it without noticing. This time, he tried to make this cake. It's really amazing. It's delicious. My son likes it, too. Mothers with the same troubles can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients firs
Step2:Shred eggplant. Shred red pepper and shallo
Step3:Marinate eggplant for 2 minute
Step4:Put all the ingredients in the basin. Put in two egg
Step5:Mix the eggs with other materials and add 1g penta powder and proper sal
Step6:Add flour. Mix to make a past
Step7:Do not stick the oil in the pot. Spoon the materials into the pot. Try to spread them into a circle
Step8:Pan fry once golden, then turn over and then pan fr
Step9:Out of the pot. It's really delicious. I didn't expect that the cake made of eggplant was so delicious.
Cooking tips:In fact, this cake is also very simple. It's good to make. It's mainly on seasoning. Don't have too much salt. It's OK to have a light salty taste. There are skills in making delicious dishes.
