Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Flour and water. Make a thick batter. Make it a little thicker. It will form better. It's too thin and easy to break

3. 

   Step3:Then prepare a pan. Add a little oil to the pan. No oil to the good non stick pan. Add some oil to my family's pan. Heat the pan and turn it to the minimum. Put in the batter. Spread it out slowly

4. 

   Step4:Spread out the pancakes in peace. They all turn into one color. The white without batter can be put into the prepared mother eggs

5. 

   Step5:The mother egg is also slowly spread out. When it's all hard, it's ready to turn over. Continue to fry the egg. When it's cooked, you can put on your favorite ingredients, such as shredded potatoes, ketchup, radish pudding, etc. the most important fruit is not prepared, so you don't put

6. 

   Step6:I put a little chili oil. It's a little less because I want to lose weight

7. 

   Step7:The last step can be eaten. The fruit is filled. This is a pancake fruit Ha ha ha h