Chinese Food
Squid pancake
(816308 views)
After watching the variety festival in Korea, I made this dish. I was hungry for a moment. It's also the first time to make it. In addition, it's slightly spicy. At least the taste is not so lonely.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. First add some flour. Then put some water. It can't be dried. It can't be too thin. Anyway, I repeated it three times. Ha ha. Then pour in the marinated squid, onion and pepper. I don't like salty taste, so I didn't put any more salt.
Step2:Heat the pan with a small amount of oil, then put the mixed ingredients. First, do not shake the pan. Let the juice spread along the direction. When it is a little hard around, then slowly shake the pan. I feel that the lower layer is a little hard. It can be turned over basically.
Step3:Turn over the effect. I'm afraid the squid is not ripe. Turn over and fry for a while. I'll use the spatula to press the cake lightly. Let the squid and the pot have better contact.
Step4:Get up. Oh, Zhao Huale. ha-ha. Because it was pressed before, the place with squid is a little yellow. But it tastes delicious.
Cooking tips:The squid is salted with salt and scallion leaves to remove the scarlet taste. Then it is washed. Cut into 1-2cm sections with scissors. Then salt and black pepper are put aside to marinate. Then cut the onion and pepper into sections. Set aside. There are skills in making delicious dishes.
