Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Dice carrots, broccoli and onions. Be sure to cut it up.

3. 

   Step3:Add vegetables to flour. Add 1 tablespoon sal

4. 

   Step4:Add a small amount of water several times. Adjust the batter to the same state as yoghurt. Lift the chopstick batter and drop it slowly.

5. 

   Step5:Pour some oil into the pot. Heat the oil and put 1 tablespoon of batter into the pot.

6. 

   Step6:Fry the batter with a small torch until both sides are golden.

7. 

   Step7:Finished produc