Chinese Food
Low calorie pancakes
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Cooking ingredients
Cooking Steps
Step1:Clean and dry the pan firs
Step2:Add flour starch. Beat in an eg
Step3:Add drinking water. Stir well. Like to eat sweets. Can add a little suga
Step4:Start cooking oi
Step5:Pour batter i
Step6:Surface setting. Turning ove
Step7:Friends, you can fry mor
Step8:Pour on your favorite sauce. You can eat it
Cooking tips:This dish can be served as a weight-loss breakfast with a little vegetables and eggs. Then, you can have a little porridge or milk. This is a low calorie intake. You can't gain weight. You have skills in cooking and eating.
