Low calorie pancakes

drinking water:300g flour:300g starch:two spoons cooking oil:half spoon egg:1 sugar:moderate amount sauce:moderate amount https://cp1.douguo.com/upload/caiku/5/2/8/yuan_5261e815e0e1ca59ac2a4ece2178d748.jpg

Low calorie pancakes

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Low calorie pancakes

Cooking Steps

  1. Step1:Clean and dry the pan firs

  2. Step2:Add flour starch. Beat in an eg

  3. Step3:Add drinking water. Stir well. Like to eat sweets. Can add a little suga

  4. Step4:Start cooking oi

  5. Step5:Pour batter i

  6. Step6:Surface setting. Turning ove

  7. Step7:Friends, you can fry mor

  8. Step8:Pour on your favorite sauce. You can eat it

Cooking tips:This dish can be served as a weight-loss breakfast with a little vegetables and eggs. Then, you can have a little porridge or milk. This is a low calorie intake. You can't gain weight. You have skills in cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low calorie pancakes

Chinese food recipes

Low calorie pancakes recipes

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