Chinese Food
Carrot and egg pancake
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Carrot and egg pancakes are delicious, nutritious, easy to learn, without much skill. Pancakes can not only add carrots, but also add leeks or zucchini and other ingredients. Try the new Jiuyang light luxury wok. It's said that light luxury π pan. Sapphire does not stick to the coating. It's very oil-saving. It's evenly heated. It's fast in heat conduction. It's easy to fry. You can have a Chinese nutritious breakfast in minutes. With a green vegetable Fruit or a bowl of porridge. Have a good breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Peel the carrot. Wash the onion and drain the water. Cut the carrot and the onion with a knife.
Step3:Pour in flour in a large bowl. Add water 4-5 times slowly. Stir while adding water. The paste is smooth and even.
Step4:Then add two eggs.
Step5:Beat with chopsticks evenly. Mix the egg and batter together.
Step6:Add the chopped carrot and onion.
Step7:Add a teaspoon of salt.
Step8:Keep adding a spoonful of chicken essence.
Step9:Continue mixing with chopsticks.
Step10:Fire. It's hot.
Step11:Add a small amount of cooking oil to the pot.
Step12:Pour two spoonfuls of batter into the pan. Shake the pan. Let the batter flow evenly into a round shape. Fry for 2 minutes until the batter solidifies. The bottom is golden.
Step13:Turn over and fry for another 2 minutes. If it's not golden enough, continue to fry. If you're worried about being burnt, turn over frequently.
Step14:The fried cake can be folded and served on a plate.
Step15:Eat while it's hot. It tastes good.
Step16:This quantity can fry about 8 cakes.
Step17:Enjoy the morning.
Step18:Finished drawings.
Step19:Finished drawings.
Step20:Finished drawings.
Cooking tips:1. The most important thing to spread pancakes is to stir the batter. The batter should be even and delicate without caking and flowing. The pancakes will be smooth and soft without small pimples. 2. The batter is made to flow. You can easily flow by turning the pot. The pancakes will be thin and soft. 3. Thin thick according to their own situation. Like to eat thin can be thin. Like to eat thick can be thick. The amount of water in the recipe for reference. Can be adjusted. 4. You have to wait for one side to leave the pan before turning it over. Otherwise, the pancakes will rot and become shapeless. There are skills in making delicious dishes.
