Pancake fruit

flour:80g egg:1 lettuce:10g tofu skin:moderate amount shredded potato:1 cooking oil:moderate amount kelp silk:1 package chili sauce:moderate amount sausage:1 salt:moderate amount onion:a few https://cp1.douguo.com/upload/caiku/b/3/0/yuan_b37478604b88bcca906bdba0236a02f0.jpeg

Pancake fruit

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Pancake fruit

Cooking Steps

  1. Step1:Make up the batter firs

  2. Step2:Prepare all materials, stir fry shredded potatoes, stir fry tofu skin (stir fry with a little oil and salt), and chop green onion

  3. Step3:Heat the pancakes with an electric pan. Put a spoon of batter on them. Spread them out (if you can't bake pancakes, learn to do it first). The photos are blurry. Take a look

  4. Step4:When the batter solidifies, beat an egg and spread it out. Sprinkle with Scallio

  5. Step5:Turn over the eggs and put on the chili sauce when they are about to se

  6. Step6:Add lettuce, ham sausage, shredded potato, tofu skin and shredded kel

  7. Step7:Then roll it up. You can get out of the pot

  8. Step8:Delicious pancake

  9. Step9:A beautiful day begin

Cooking tips:1. If you don't know how to bake pancakes, you won't be able to do it well. First, learn how to bake pancakes. 2. Kelp silk can be fried by yourself or bought into a package in the supermarket, which is convenient for cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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