Chinese Food
Pancake fruit
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During the Begonia Festival, I went to Tianjin Wei for two pancakes at noon and at night. It's said that the pancakes and fruits of Tianjin Wei are really expensive. The average set is 12
Cooking ingredients
Cooking Steps
Step1:Mix flour and water to make a batter about the consistency of the egg batter. Let it stand for more than half an hou
Step2:Heat the pot with a big heat. Turn it to a small heat. It must not be too hot. Otherwise, the pot will not touch the batter. If it is too cold, it will touch the pot. Neither will it. You can put it on the gas stove nearby to cool down for a while. I used a little kitchen paper towel and a little oil to wipe the pot. I can't wipe too much. I can't touch it. Anyway, this process is just groping. I have not mastered it very well until now. Turn the batter over the pancakes. I can't turn it because I still don't master it very well. I pushed it with tools.
Step3:Beat up the eggs and spread them out.
Step4:Sprinkle sesame seeds.
Step5:Flip. When turning over, you should be careful to shovel the bottom.
Step6:Brush the sauce. Sprinkle the coriander.
Step7:Fold u
Step8:Ha ha, come in the middl
Step9:Fold u
Step10:Let's eat.
Cooking tips:1. I use Xiangqi sauce. I'm lazy. I don't make my own sauce. I think Xiangqi sauce is also delicious. 2. You can make it yourself if you like to eat it. You can also buy Sanzi and sesame leaf as well. Millet pot can also be used. I tried it. The taste is really not bad. 3. There is no classic ham sausage or pickled mustard. You can play it by yourself. 4. In fact, after I became proficient, I think I can make pure coarse grain. I didn't make pure coarse grain because of my poor level. But I tested pure coarse grain and made Shandong crispy pancake. It's really delicious. It's just that the scene is very embarrassing. Crispy noodle dregs make everything. 5. It's really a technical job to spread pancakes. Don't be discouraged if you can't make them several times. I eat pancakes almost every weekend now. I have skills to practice techniques and cook delicious dishes.
