Pancakes

flour, salt, eggs:200g https://cp1.douguo.com/upload/caiku/d/8/0/yuan_d825d2c41cade10c0f9c2f5e240cb6f0.jpeg

Pancakes

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Pancakes

Grandma used to cook for us when she was little, and later when she was old, her mother did. Later, when I had my own family, I would cook for my parents.

Cooking ingredients

Cooking Steps

  1. Step1:A little flour. It can be increased or decreased at will.

  2. Step2:With a little salt and eggs, the more resilient cakes will taste better.

  3. Step3:Add water. Add a little more for the first time. It won't give you pimples. Add water slowly in turn. I use the native eggs at home, so the batter turns yellow.

  4. Step4:I use the pancake stand. The pan is OK. After eating, I remember to take photos. It can be served with shredded potatoes, shredded pork with Beijing sauce, shredded pork with fish flavor, and other dishes you like.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pancakes

Chinese food recipes

Pancakes recipes

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