Chinese Food
Pancakes
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Grandma used to cook for us when she was little, and later when she was old, her mother did. Later, when I had my own family, I would cook for my parents.
Cooking ingredients
Cooking Steps
Step1:A little flour. It can be increased or decreased at will.
Step2:With a little salt and eggs, the more resilient cakes will taste better.
Step3:Add water. Add a little more for the first time. It won't give you pimples. Add water slowly in turn. I use the native eggs at home, so the batter turns yellow.
Step4:I use the pancake stand. The pan is OK. After eating, I remember to take photos. It can be served with shredded potatoes, shredded pork with Beijing sauce, shredded pork with fish flavor, and other dishes you like.
Cooking tips:There are skills in making delicious dishes.
