Cooking Steps

1. 

   Step1:150g ordinary flour and 150g mung bean flour. Warm water makes batter. It's a little thinner. Two pieces of crispy, three pieces of coriander and eggs are broken up (small pancakes at home are not suitable for the whole egg). Proper amount of cooked sesame, proper amount of shallot, half of lettuce. Sauce (soy bean curd, leek flower, garlic sauce, sweet noodle sauce).

2. 

   Step2:Heat the electric pancake pan (or pan) and put in a little oil. Pour a spoonful of batter into the pan. Spread it out slowly with a wooden spatula. Pour in the egg liquid. Spread the egg mixture evenly. Sprinkle with cooked sesame seeds.

3. 

   Step3:See the eggs are frozen. Turn the pancakes upside down. Spread the sauce on the pancake with a brush. Sprinkle with shallot, coriander and lettuce. Put it on crispy. Fold the pancakes. Wrap them.