Pancake fruit

eggs:2 medium gluten flour:150g dipstick:1 ketchup:moderate amount scallion:moderate amount black sesame:moderate amount clear water:moderate amount sweet and spicy sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/1/1/yuan_4125456597a3a5341ece9a8f83725351.jpeg

Pancake fruit

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Pancake fruit

Yo Yo. Chek Nao. A set of pancake fruit. An early start to work. An on the way to school. A pancake is one of the most common snacks on the road. We can make it at home.

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Add water to flour. It is recommended to mix while pouring. This is better to contro

  3. Step3:Adjust to a slightly thick paste, as shown in the pictur

  4. Step4:Sit for half an hour and wake up

  5. Step5:Take a small bowl and pour in ketchup. Hot and sweet sauc

  6. Step6:Heat the pan. Pour in the batter and scrape with a spatula to make even pancakes. If not, use a shovel

  7. Step7:Break the eggs and pour them on. You should also scratch them open

  8. Step8:When the egg is about to congeal, sprinkle with scallion and sesam

  9. Step9:Fli

  10. Step10:Evenly brush with ketchu

  11. Step11:Put the oil stick i

  12. Step12:Roll up the omelet with chopstick

  13. Step13:It's finished. Isn't it easy ✌✌✌✌✌

  14. Step14:Make a cup of honey Baixiang juice. Let's have it. It's OK for breakfast and afternoon tea

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:Like friends can add some bacon, tenderloin, hot dog, lettuce and other side dishes to make delicious dishes.

Chinese cuisine

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How to cook Pancake fruit

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Pancake fruit recipes

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