Pancakes recipe-Chinese Food-best chinese food recipes-cooking food

Pancakes

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Yoyo Chek makes pancakes in a set of fruit on the street stall. It seems to be very smooth. It's a skill that can be practiced more than once. It's not a one-day skill to be a pancake man. I use cake flour for this flour. It is indicated that it is made of low gluten flour, onion powder, garlic powder, black pepper, etc. No ordinary flour is OK. I use bean curd, sweet sauce and a little spicy sauce to mix the sauce. It's more suitable for my taste. In addition, the reference proportion of batter is 1 jin of flour - 1.2 Jin of water (provided by pancake pot merchants) (Baidu). Pancakes are made by grinding grains into batter, pouring in the hot Aozi, and then spreading and burning pancakes. -

Cooking ingredients

200g cake powder, 2 forks, 2 eggs:200g

fork:2

egg:2

cooked black sesame:moderate amount

onion:moderate amount

fermented bean curd:moderate amount

sweet sauce:moderate amount

spicy garlic sauce:moderate amount

Cooking Steps

Step1:Pancake tools - pancake pan, shovel, bamboo dragonfly, bamboo scraper, wool brus

Step2:Pancake tools - pancake pan, shovel, bamboo dragonfly, bamboo scraper, wool brush (I don't need this. I'm cutting a carrot. Oil it with the cutting face

Step3:All ingredient

Step4:Take a proper amount of each of the three sauces and mix them evenly; add flour to the water to make a batter. Pour the batter into a streamline shape. Let it stand for ten minutes.