Chinese Food
Pancake with dumpling skin
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Another cool way to eat the dumpling skin is the crispy pancake with the flavor of chives. It's very good with juice for breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Chop up the chives and set aside.
Step2:Put oil on the chopping board. Take a piece of dumpling skin. Put salt and pepper powder on it. Sprinkle with chopped green onion.
Step3:Put on a piece of dumpling skin. Put salt and pretzel on it. Sprinkle with chopped green onion.
Step4:Then cover the dumpling skin with salt and pretzel. Sprinkle with chopped green onion.
Step5:Finally, cover a piece of dumpling skin and roll it thin with a rolling pin.
Step6:Add oil in the pan. Heat it up in high heat. Put in the rolled pancake. Fry over medium low heat until the surface is golden.
Step7:Turn it over. Fry it over medium and low heat until it's golden and then it's out of the pot.
Step8:Crispy and delicious. Don't want delicious ones.
Step9:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
