Chinese Food
Pancakes with preserved vegetables
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I have no appetite in the bitter summer. It's a pancake with a little paste. It's delicious to eat with garlic juice. In addition, there are vegetables and noodles, protein, vitamins and carbohydrates in an egg pancake. I'm too lazy to stir fry. It's good just to eat some pancakes~
Cooking ingredients
Cooking Steps
Step1:The carrots and zucchini are finely brushed. You can also cut the silk slightly thicker than the rubbed silk according to your own preference. But you can't cut it into strips. In that case, it's too Branch edge to shape the cake
Step2:Beat in two eggs. Stir in white pepper and salt.
Step3:Add in the flour and mix well.
Step4:Add water to make the batter. It's not too thick. It's similar to the consistency of pancakes.
Step5:Preheat the electric cake and brush it with a thin layer of oil.
Step6:Spoon the batter in the middle of the electric cake.
Step7:Use the shovel to turn it round.
Step8:Cover the upper cover. About one minute. Gently lift the edge with a shovel. Then lift the turning surface.
Step9:It's only about a minute for the back.
Step10:Mince or mash the garlic.
Step11:Add soy sauce, vinegar, oil and sprinkle with hot pepper to make a dip
Step12:Can start a bir
Cooking tips:There are skills in making delicious dishes.
