Grains, pancakes, fruits

flour:70g water:60g medium gluten flour:200g soybean millet flour:20g cornmeal:20g Sorghum powder:20g water:270g baking powder:1.5g oil:10g salt:moderate amount sweet sauce:moderate amount spicy garlic sauce:1 spoon sugar:1 spoon delicious:a few drops sesame oil:1 spoon scallion:moderate amount lettuce:moderate amount https://cp1.douguo.com/upload/caiku/8/5/1/yuan_854c86fa372a0fdb90ebb69d910132c1.jpg

Grains, pancakes, fruits

(758963 views)
Grains, pancakes, fruits

I bought a new pancake mold. It's very useful. Ha ha ~ pancakes with grains originated from pancakes. More than ten kinds of special pancakes with various kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than 40 kinds of secret seasonings are more suitable for the taste of middle-aged and old people and children. They have the functions of adjusting the nutrition balance of human body, supplementing vitamins and microelements

Cooking Steps

  1. Step1:First make crispy - material - Crispy - flour 70g salad oil 10g salt 60g wate

  2. Step2:All the materials are well mixed. Let stand for 12 hours.

  3. Step3:Oil paper cut to 16 * 10cm size. Apply oi

  4. Step4:Put in 1 small piece of batter. Pull well.

  5. Step5:Heat the oil pan for 8. Put in the batter.

  6. Step6:The oiled paper will be separated from the batter. Remove and continue to use.

  7. Step7:Fry until golden or golden to control oil

  8. Step8:Sauce - Sweet noodle sauce, right amount, Li Jinji, garlic hot sauce, 1 teaspoon of sugar, 1 teaspoon of Meiji fresh, a few drops of sesame oil, 1 teaspoo

  9. Step9:How to make pancakes with mixed grains - 200g of flour, 20g of soybean millet flour, 20g of corn flour, 20g of sorghum flour, 20g of water, 270g of baking powder, 1.5g (you can also use mung bean flour).

  10. Step10:Mix all flour. Add water and mix in one direction until no particles are left.

  11. Step11:Let it stand for 12 hours. It's sticky. A state of being able to move. It can't be too thin. It will fry soft instead of cris

  12. Step12:Put the pancake pan on the fire to preheat. Drop in a little batter. If it solidifies in 12 seconds, it will be OK. I started to use the heat conduction plate. I thought the fire was too slow. Then I used the open fire and small fire directly.

  13. Step13:Scoop the batter into the pot. Scrape it 90 degrees vertically with a wooden shovel in one direction.

  14. Step14:When the pancakes are cooked, brush them with sauc

  15. Step15:Knock in an eg

  16. Step16:Break it up with a wooden shovel. Spread it on pancake

  17. Step17:Sprinkle with scallion. Wait until the eggs se

  18. Step18:Put in the lettuce. It's crispy.

  19. Step19:Fold the pancakes in half with a wooden shovel. (you can put your favorite material - ham sausage...)

  20. Step20:Finished product. Open food.

  21. Step21:Open to eat..

Cooking tips:1. You can add mung bean flour, whole wheat flour... 2. You can put your favorite ingredients on it. Fried dough sticks, ham intestines... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grains, pancakes, fruits

Chinese food recipes

Grains, pancakes, fruits recipes

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