Chinese Food

Cooking Steps

1. 

   Step1:Scald the tomatoes in boiling water and peel them in supercooled water.

2. 

   Step2:Diced tomatoe

3. 

   Step3:Add chives, 2G sal

4. 

   Step4:Put in three eggs.

5. 

   Step5:Mix wel

6. 

   Step6:Flour siftin

7. 

   Step7:Mix wel

8. 

   Step8:The nonstick pot is oiled with kitchen paper. Pour in the mixture and turn it into a circle. Fry it over low heat. Let it form a piece naturally.

9. 

   Step9:When frying to this extent, carefully turn over with a wooden spatula.

10. 

    Step10:Fry it for a while.

11. 

    Step11:Make shapes according to your preferences.

12. 

    Step12:Beautiful and fragrant.