Chinese Food
Scallion flavored corn meat pancake
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I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Cooking ingredients
Cooking Steps
Step1:Use a large basin to hold the flour, beat in the eggs, use a bowl to hold some warm water, add some salt and mix.
Step2:Add the mixed warm salt water into the flour in several times. Stir with chopsticks while adding until the flour is wet and can form into a ball.
Step3:Make a smooth dough. (as the saying goes, three lights - the clean state of hand light, face light and basin light
Step4:Put the dough into the basin again. Cover it with plastic film or clean wet cloth. In winter, it will be sent for more than 30 minutes under normal temperature.
Step5:The pastry can be used as stuffing in the space of minced meat, corn and onion. Add a little salt, chicken powder, soy sauce, cumin powder, sesame oil, sugar and starch and mix well.
Step6:Stir in a little soup or water (about 2 tbsp) with chopsticks in one direction for about 3 minutes to make a tender filling.
Step7:Making crust - take out the dough and knead it into long strips. Cut into 4 dough of the same size. (4 pieces of dough for 2 cakes
Step8:Roll the thin skin with a rolling pin.
Step9:Roll out all the dough.
Step10:Spread out the dough. Put the stuffing on.
Step11:Spoon the stuffing away.
Step12:When the filling is smooth, leave a little edge on the dough.
Step13:Another piece of dough. Cover it. Pull evenly on the edge. Pinch the seal tightly. (the skin is elastic. It will not break if pulled. It can also be adhered with water. Pinch lace while sealing
Step14:Hot pot. Put some cooking oil. (the amount of oil used for cooking in peace time is almost enough.
Step15:Put in the pie. Fry over low heat until golden.
Step16:Open the other side and fry the same.
Step17:Spray a little water (about 1 tbsp) over the lid and bake for 1 minute.
Step18:Take out the whole cake after frying.
Step19:Cut it into pieces you like.
Step20:It's delicious when it's hot.
Step21:Crispy skin, delicious meat filling, tender and smooth.
Cooking tips:Roll the skin as thin as possible. It's easy to fry. It's Crispy to eat. Finally spray some water to cover the pot cover and bake for a while. Use the hot air circulation in the pot to evenly heat and ensure that the meat is well cooked. Fillings can be mixed according to one's own preference. If you want the meat filling to be tender and smooth, add a little water in the meat filling, and make sure to stir in one direction. After pinching the seal, you can use a rolling pin to roll thin the pancake again. Be careful in this step. Don't break the dough. If you are not obsessive-compulsive, you can omit this step. There are skills in making delicious dishes.
