Chinese Food
Egg noodles pancake
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Don't eat egg noodles all the time. Try the latest way to eat this kind of egg pancake. It's delicious and not greasy. It's crispy and fragrant on the surface. It can also be used as dessert.
Cooking ingredients
Cooking Steps
Step1:Blanch noodles in water until they are 8 years ol
Step2:Drain the water. Then put in an egg white, a little salt, sesame oil and pepper and mix well
Step3:Put the nonstick bell in the pan and make it empty and round. Put some oil on the bottom to fry
Step4:Then tap an egg yolk and put it in the middle space. Fry until golden on both sides
Step5:Out of the pot. Fragran
Cooking tips:There are skills in making delicious dishes.
