Chinese Food
Strawberry Dafu
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Cooking ingredients
Cooking Steps
Step1:Pour 15g of Chengfen into the plate and spread evenly. Put it in the microwave oven. Heat for 2 minutes and turn it to mature. Take it out and cool it for standb
Step2:Wash strawberries. Cut off the roots and leaves. Dry the cut and surface water with a paper towel
Step3:Divide the bean paste into 8 parts. Rub them into a circle and flatten them. Put the strawberries in the tundish to about three-quarters of the height. Leave some strawberries on the head
Step4:Mix the glutinous rice flour with the remaining Chengfen. Add water and vegetable oil and mix until there is no powder
Step5:Put it in the microwave oven and turn it over high heat for about 23 minutes. During this period, take it out and stir it every 30 seconds until the dough is fully cooked without white powder
Step6:Let the dough cool after it is cooked. Take a portion of the dough and press it flat. Put the strawberries head down in the middle. Then wrap the dough around the whole strawberries
Step7:Roll the wrapped Dafu in the cooked Chengfen.
Cooking tips:1. Strawberry Dafu must use hard fresh strawberries. Because there are no additives and preservatives, it is better to eat them as soon as possible within 24 hours; 2. The time of microwave oven should be adjusted according to different brands and power sizes; 3. Without microwave oven, you can use steamer to steam dough. When strawberry is wrapped in bean paste, its head shows a little. After Dafu is wrapped, you can see a little red faintly. It's pretty. There are skills in making delicious dishes.
