Health preservation in winter

date:120g clear water:100g glutinous rice flour:120g https://cp1.douguo.com/upload/caiku/3/d/b/yuan_3d210bd62a34352881e8d735104860fb.jpg

Health preservation in winter

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This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. It's just a good news for lazy people. It's easy to eat it as a snack. White glutinous rice balls. It's also my expectation for winter snow. I don't eat red dates very much in ordinary days It can be used to make snacks. A few of them can nourish yin and blood every day. If girls insist on eating, their complexion will be better. They are ruddy and glossy

Cooking Steps

  1. Step1:First of all, let's get rid of the core of jujube. Let's teach you a little way. It's very convenient to use a straw to gently poke the core of jujub

  2. Step2:The seeded dates are soaked in water. The surface is washed away

  3. Step3:Boil the water in the pot. Slowly pour it into the glutinous rice flour. Stir with chopsticks while pouring. Let the glutinous rice flour fully absorb water

  4. Step4:Then use your hands to make a delicate and smooth doug

  5. Step5:At this time, cut the dates along the knife. Don't cut them all to the end. Just cut one side

  6. Step6:Pull out a small glutinous rice ball and knead it into a long and thin cylinder. It's more convenient to put it into red dates

  7. Step7:Then put the glutinous rice balls into the jujube gently and wrap them. Knead them gently. Each jujube is fortified with glutinous rice balls

  8. Step8:Brush a little oil on the bottom of the steamer to prevent the glutinous rice balls from swelling and sticking to the pot

  9. Step9:Then steam in the steamer for about 10 minutes

  10. Step10:Steamed glutinous rice dates are very soft, waxy and delicious. Once the lid is opened, the aroma of red dates comes with warm water vapor. It's really happy in winter

  11. Step11:The glutinous rice is red and white. It's very beautiful. Because of the hard core removed, it's changed into a glutinous rice ball. So we gave it a very provocative name. It's called heart is too soft & quot;. It's also a real image. Take a bite. The first thing you can eat is the unique sweetness of red dates. After you chew it slowly, there will be soft waxy teeth of glutinous rice. The more you eat, the more fragrant it will b

Cooking tips:There are skills in making delicious dishes.

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