Cooking Steps

1. 

   Step1:Make the skin of Dafu (xuemeiniang) - pour 30g of fine sugar into hot water and melt it. Then mix it with milk evenly. Add the water mill glutinous rice flour and corn starch to fully blend. (hardworking students can pass the sieve once to prevent caking. I'm lazy. This step is omitted.

2. 

   Step2:I use this kind of rice flour ⬆️

3. 

   Step3:Boil a pot of hot water. Steam over medium low heat for 30 minutes. It's better to cover a layer of plastic wrap. Poke a few small holes with toothpicks (this step can also be skipped for lazy students like me to cover plastic wrap. Do you find that I'm so lazy Hahahaha

4. 

   Step4:Ding Dong. Thirty minutes are fleeting like a fleeting flash. Students without certain martial arts skills. Please take out a clip or gloves. Put the butter in the first time. Rub the butter in while it is hot. Be sure to take advantage of the heat.. You can mix it with tools first. You'd better knead it by hand. You can wear a layer of thick gloves, and then put on a disposable glove. It can not only protect the delicate white jade hand, but also clean and sanitary.

5. 

   Step5:It may be a little sticky. It doesn't matter. Try to rub it. Of course, the smoother it is, the better

6. 

   Step6:Cover with a layer of fresh-keeping film close to the skin. I also cover with another layer. For short, double insurance . Then refrigerate. cold storage. Refrigerated layer. I put it all night. Because I'm so sleepy that I can't open my eyes. If you are in a hurry to eat, just put it for two hours.

7. 

   Step7:Prepare the cake powder - put the glutinous rice powder into a pan without water or oil. Stir fry it all the way. Smell the fragrance. Just a little bit of caking. (I can't remember why I forgot to take the soap chip. Oh - this damned memory) prepare the filling - Oreo's Oreo part. Lazy students can buy the Oreo biscuits directly like me. Diligent students can prepare the amount you want to roll into powder.

8. 

   Step8:Add sugar to the cream and beat it to 90% of the hair. It's almost the same if you don't pour the sharp corners

9. 

   Step9:Take out the dough and divide it into small dough of 25-30g. Roll it into dough. The novice can be thicker. Some students say it's sticky. The fried pastry will come into use. Please sprinkle some pastry on the panel, the dough and the rolling pin to prevent sticking..

10. 

    Step10:Put in the cream and theo. Wrap it.. Students who like to eat fruit can also change into frui

11. 

    Step11:

12. 

    Step12: