Chinese Food

Cooking Steps

1. 

   Step1:Peel, dice and steam pumpkin for about 10 minute

2. 

   Step2:Put some sugar to break the pumpkin flowers after they are steamed. Then add sugar and glutinous rice flour and knead it to the non stick basin. The glutinous rice flour should be put a little bit. It's better to knead. It can also control the degree of dryness and wetness of the noodles. Never be too wet. Otherwise, the noodles will not form after they are steamed.

3. 

   Step3:The dough is divided into 30 grams after kneadin

4. 

   Step4:Make a cake by han

5. 

   Step5:Put in the Dousha. The Dousha in the bag I bought. Cut a small hole in the bag. Squeeze the Dousha directly into the bag like a flower watch bag. It's very convenient. When squeezing the Dousha, put your hand into the inner jacket and wrap the stuffing

6. 

   Step6:Turn the Beanbag and close it up a little bit. Rub it round. If it's dry, you can put some water on the palm of your hand. The skin is smooth

7. 

   Step7:Stamp with toothpic

8. 

   Step8:Press into mete

9. 

   Step9:On the edge again. Into a little pumpki

10. 

    Step10:Finish. Steam for 5 minutes. Don't steam for too long. It will deform. I made three Jin noodles. In short, the proportion of pumpkin and glutinous rice powder is 1-1 coat.

11. 

    Step11:Some people comment that there is no finished product. Ha ha. Please watch it. You can also add my wechat jacket 39446409