Chinese Food
Magic pumpkin pie solar eclipse
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It's Halloween at the end of the month. My colleagues began to discuss what kind of make-up to wear on that day. Go shopping in the supermarket. I saw that there were various ghost masks hanging in an area. There was a little girl who looked scared but stared at the ghost face to see the God not far away. I don't think she will go to bed tonight. And I'm only interested in Halloween pumpkins. Pumpkin pie is not usually made at home. But it's easier to make than to pack dumplings at home. It looks cute. It looks like a toy.
Cooking ingredients
Cooking Steps
Step1:Dig a hole in the bottom of the pumpkin. Take out the seeds. Dig meat about 250g. Slice. Steam until pumpkin meat is soft and waxy. Remove and mash.
Step2:Pour 150g of glutinous rice flour, 40g of corn starch and a little sugar (with bean paste filling, so don't make the skin too sweet) into pumpkin paste. Add some water and knead into dough.
Step3:Divide the dough into 50g small dough, fill in the bean paste filling, wrap and knead. (you can use something else without bean paste filling. For example, I wrapped a blueberry jam after I wrapped the bean paste filling. My colleagues said that the taste is OK.)
Step4:Use a toothpick to press out the pumpkin pattern. Insert a medlar on the top as the handle.
Step5:Put pumpkin pie on oilpaper. Steam in cold water. Open the lid after 10 minutes.
Step6:Sweet pumpkin pie. It's small and full.
Cooking tips:It's said that it's delicious to change bean paste filling into chocolate filling. There are skills in making delicious dishes.
