Chinese Food
Steamed glutinous rice rolls with coconut and bean paste
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When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put glutinous rice flour, corn starch, sugar, corn oil and water into the bowl.
Step3:Stir until uniform and free of particles.
Step4:Put in the steamer. Steam for 1520 minutes. After steaming, use chopsticks to make sure it's cooked.
Step5:Take it out and put it in a fresh-keeping bag.
Step6:Use a rolling pin to roll it into a rectangle. Then tear up the fresh-keeping bag. Spread a layer of bean paste on the sticky rice slices.
Step7:Lay the bean paste and roll it up with the help of the fresh-keeping bag below. Then sprinkle a layer of coconut on the silica gel pad. Roll the glutinous rice roll on the coconut.
Step8:Just cut it into even pieces with a knife.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. It can be filled with water or oil. There are skills in making delicious dishes.
