Chinese Food
Glutinous rice balls with fresh meat
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I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
Cooking ingredients
Cooking Steps
Step1:Add salt, chicken essence, cooking wine, a little sugar and soy sauce. Stir well.
Step2:Add 10g scallion to the minced meat.
Step3:Mix 300g glutinous rice flour with cold water in one direction. It's better if the flour doesn't touch hands. Then cover it with a damp cloth and wake up.
Step4:Turn the glutinous rice flour into several small dosage forms of the same size.
Step5:This step is very important. Rotate the right hand in the middle of the small dosage. Then rotate the left hand with the dough. Make a hole in the middle of the dough. This is for filling. This method can pack meat stuffing in large capacity, and the stuffing is not easy to leak out
Step6:Fill the dough with stuffing. When it is full, slowly rotate the right hand to move the dough up. Seal the meatballs. Rotate the left hand with the right hand as well.
Step7:So it's wrappe
Step8:Boil the water. Put in the meat dumpling. Add a little cold water when the water is boiled again. Repeat four times. (remember - cover the pot to boil is to boil the stuffing. Open the lid to boil the skin
Step9:When the dumpling floats, take it out and put in the scallion, shrimp skin and laver. Add some lard, salt and chicken essence to the soup.
Step10:Skin and glutinous meat fres
Step11:Finished produc
Cooking tips:It's a little difficult to pack meat in the glutinous rice dough. It needs more practice. There are skills in making delicious dishes.
