Chinese Food
Dim sum ~ Crystal bean paste bag
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The stuffing inside is red bean paste. The red dates are crushed and mixed with glutinous rice flour. Divide it into 10 grams. If you don't like it, you can also change it into the filling you like.
Cooking ingredients
Cooking Steps
Step1:Put the sago in the blender. Beat it into powde
Step2:Go through the screen. The finer the bette
Step3:Add clear water. And form a grou
Step4:Rub long strips... Cut into sections (about 20 to 25 grams each
Step5:Roll the small section into pieces with a rolling pin. Put in the fillin
Step6:Fold out a triangle. Or a shape you like.
Step7:Hold your mouth tigh
Step8:Put it in the steamer after all is done. Remember to grease it.
Step9:Steam over high heat until transparent. About 25 minutes.
Step10:It's very q-shaped. It's sweet. It's delicious. It's a good snack
Cooking tips:There are skills in making delicious dishes.
