Chinese Food
Wormwood green regiment -- sweet and salty
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China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical Southern food. But it's also different in sweetness and saltiness. Half of fans. Today, I will teach you two kinds of flavor and two kinds of green dough. Saltiness has its beauty. Sweetness has its taste.
Cooking ingredients
Cooking Steps
Step1:Remove the old stems and yellow leaves from the wormwood. Wash away the sand and set aside.
Step2:Put wormwood and baking soda in the pot. Add water. Bring to a boil over high heat. Turn to low heat and cook for about 12 minutes.
Step3:I feel the wormwood is soft and rotten. Pour the juice into the blender and break it into wormwood paste.
Step4:After the glutinous rice flour and glutinous rice flour are sifted, add in the soft white sugar and mix well. Pour the wormwood paste back into the pot and heat until it boils slightly.
Step5:Add the wormwood paste into the powder in several times. Use a scraper to scrape and mix. After the temperature drops, knead it into a smooth dough by hand. Pay attention to adding wormwood paste in several times. Feel the softness and hardness of the dough. Cover the dough with plastic wrap and wake up for 30 minutes.
Step6:Make stuffing while you wake up. First, make salty stuffing. Wash and chop ginger, garlic and pepper. Dice bacon, dried sauce and spring bamboo shoots. Wash and drain mustard.
Step7:Boil the pot with water. Add the bamboo shoots and blanch for about three minutes to remove the astringency.
Step8:Add enough rapeseed oil in another pot. Turn the heat to add ginger, garlic and pepper to stir the fragrance.
Step9:Turn to medium heat. Add the bacon and stir until the oil is expelled.
Step10:Turn the fire. Stir fry the bamboo shoots.
Step11:Then add potherb mustard and stir fry it to make it fragrant.
Step12:Add soy sauce, salt and sugar for seasoning. Stir dry and stir fry until fragrant, then dish out for use.
Step13:Take half of the dough, knead it into strips, divide it into about 30 grams of facial agent, rub it into circles, press it flat, and then use your hands to make it into a nest.
Step14:Fill with plenty of salty stuffing.
Step15:Use the tiger's mouth to the middle nest.
Step16:When the socket is round, close it with the other han
Step17:Use your hands to make it round.
Step18:Now make sweet stuffing. Slice purple potatoes. Steam in a pressure cooker for 15 minutes.
Step19:In the non stick pot, add butter to melt. Turn the heat down. Pour in purple potato and stir fry until it is Sandy. Then pour in soft white sugar and condensed milk. Stir fry until it is slightly dry and delicate.
Step20:Divide the purple sweet potato puree into 20 grams and rub them into circles for standby.
Step21:Roll the rest of the dough into strips. Divide it into 23 grams of a dose. Take one and make it into a nest.
Step22:Put in purple potato filling.
Step23:It's better to use tiger's mouth.
Step24:In a round shape.
Step25:Use 50g moon cake to mold the flower shap
Step26:Two kinds of wormwood green regiments are steamed in high heat for nine minutes after boiling. After steaming, brush a layer of lard to keep soft.
Step27:It's a good wormwood Green Leagu
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Cooking tips:Cool green dough will harden. You need to return to the oven to recover the soft glutinous. Brushing oil while it's hot can keep the softness longer. In order to have a beautiful appearance, you can spread a layer of gauze on the surface of the dough when steaming. In this way, the soda won't drop on the dough. The surface will be smooth. There are skills in making delicious dishes.
