Chinese Food
Simple banana cake for all ages
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Cooking ingredients
Cooking Steps
Step1:Collection of materials
Step2:Mash the bananas. Or mash them in a blender. Add in the yolk and stir.
Step3:Add glutinous rice flour, white sugar, two or three teaspoons of water. Stir while adding. Pay attention to the amount of glutinous rice flour. Don't be too thin. Don't be too dry. Just drop it.
Step4:Stir well. Let stand for 5 minutes. Let the material fully absorb the fruit flavor of banana.
Step5:Light the pan. Brush the bottom with oil. Scoop up the banana batter. Pour it into the pot. Spread it into pancakes. Fry one side and turn it over to the other side.
Step6:Pay attention to the heat. Otherwise, it's easy to fry.
Cooking tips:Glutinous rice flour can be changed into flour or corn flour. Like to eat milk. You can change water into milk. If you want to lose weight, you don't need to fry it. I'm not fried until the end. If you like it a little bit burnt, you can fry it in oil. That will make it a little burnt. When it's hot, it's Crispy on the outside and sticky on the inside. There are skills in making delicious dishes.
