Chinese Food
Sweet, soft and glutinous - delicious A kind of Red glutinous rice cake A kind of Aunt's dessert
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Nuo Nuo Kwai cake fried. Then cook with brown sugar to wrap syrup. Love it. It's delicious. Girls must have snacks when they are aunt.
Cooking ingredients
Cooking Steps
Step1:Weigh and prepare material
Step2:Glutinous rice flour with warm water and soft and delicate dough. Brown sugar A kind of Stir in boiling water to mel
Step3:The glutinous rice dough is divided into 6 small dosages, kneaded and flattene
Step4:Pan fry the glutinous rice cake with oil until both sides turn yellow. The glutinous rice cake rolls up. Pour in the brown sugar water and heat it to boil and collect the juice
Step5:Make syrup covered with Cib
Step6:It's deliciou
Cooking tips:The amount of water is for reference. When the dough is dry, add some water. When it is wet, add some pink sugar. You can adjust the amount of pink sugar according to your taste. You have skills in making delicious dishes.
