Cooking Steps

1. 

   Step1:Prepare all ingredients. Peel ginger, wash and slice it. Put it into a special chopper and break it. Then wrap the ginger powder with gauze and extrude the ginger juic

2. 

   Step2:Prepare glutinous rice flour, ginger juice, brown sugar and coconut (150 grams of glutinous rice flour requires 150 grams of ginger juice. If the ginger juice is not enough, add a little water)

3. 

   Step3:Mix the filtered ginger juice and glutinous rice flour in a proportion of 1-1, and then knead into a ball

4. 

   Step4:Add brown sugar to water and cook slowly over a low heat until the brown sugar is completely melted and thick

5. 

   Step5:Pour the boiled brown sugar juice into the glutinous rice balls. Stir the brown sugar and glutinous rice balls with silica gel sticks until they are free of particles

6. 

   Step6:Pour the ginger paste without granules into the mold

7. 

   Step7:Pour water into the frying pan, put on the steaming rack, steam over high heat for 30 minutes, freeze the ginger paste in the refrigerator for 1 hour after it is completely set

8. 

   Step8:Take out the frozen soft candy by demoulding. Cut it into the same size and shape as you like

9. 

   Step9:Put the cut ginger sugar into the coconut and roll it. Let the whole ginger jelly covered with coconut

10. 

    Step10:Finished product drawin