Chinese Food
Pattern Tangyuan cartoon Tangyuan frog Tangyuan flower Tangyuan cat claw Tangyuan colorful Tangyuan practice
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Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the Lantern Festival. Giving children a sense of ceremony can make children love life more. Are you still eating frozen dumplings? On the Lantern Festival, I'd like to make some delicious and good-looking Tangyuan bar materials by myself - glutinous rice flour, water, sugar powder, pumpkin powder, strawberry powder, cocoa powder, etc., spinach juice, purple cabbage juice, red heart fire dragon juice, etc
Cooking ingredients
Cooking Steps
Step1:Another picture of Tangyuan cartoo
Step2:The glutinous rice flour should be mixed with water. One by one, it should be pulled into small pieces and boiled in water. When the cooked glutinous rice dough is mixed into the dough while it is hot, it will make the dumplings not easy to disperse. It's a good modeling operation
Step3:Mix all kinds of vegetable juice with glutinous rice flour and a small piece of cooked glutinous rice dough to form a dough. You can also add some sugar flour to the glutinous rice flour to adjust the taste. Remember to add about one tenth of the cooked glutinous rice dough to each dough and knead it together. Add a little water slowly and don't add a lot at one time. Knead it into a smooth dough
Step4:Take out a small part of white glutinous rice and knead it with fruit powder. The amount of powder determines the color of the dough
Step5:Cover with plastic film or cloth in various colors to prevent air dryin
Step6:Ear triangl
Step7:Use toothpick to poke holes in nose. Add a little water to glue. Make eyes with sesame seed
Step8:Frog green dough is the main body. The eyes and blush are small round and flat with a little water on top
Step9:Cat's paw - one big circle squash. Three small circles squash. Glue on the big circle with wate
Step10:Complete the cartoon sectio
Step11:Peaches - white and pink glutinous rice balls are kneaded into peach shape. Press with toothpic
Step12:The leaves are made to bond the peach body with the leave
Step13:Flowers - Pumpkin glutinous rice balls in the middle. Six small circles of petal
Step14:Put the flowers together. Press the glue with a little water. Press the toothpick again. Poke the hole in the middle to make the flower center
Step15:Squash - round the Yellow dough. Press with toothpick several time
Step16:Make pumpkin leaves and stick them to the main body of pumpkin. Just use brown as a base
Step17:Leaves - shape the leaves and press out the veins with toothpick
Step18:Boil the dumplings directly after boiling. When the dumplings float up a little, they will be cooked
Step19:Control the water content and remove. Add boiling water. Add a little sugar according to your taste
Step20:Tips - if it's not ready to eat, you can put a plastic wrap on it and refrigerate it. When it's hard, you can take it out and put it in a bag. It's very convenient to take it as you eat
Cooking tips:1. I didn't give you a specific amount. It depends on how many dumplings and fillings you need to make. 2. If you add sugar to glutinous rice flour, don't add sugar. It's not nice if you boil the coarse sugar and melt it to form a gap. The sugar powder is better. 3. The amount of sugar can be increased or decreased according to your own taste. I think this proportion is OK. 4. After wrapping the dumplings of each color, you must wash them dry Clean your hands and then wrap another color. Otherwise, it will mix colors. 5. When wrapping dumplings, the surface of the glutinous rice dough is easy to dry. You can cover it with a plastic wrap or cloth. 6. Put the water or vegetable juice in the dough a little bit slowly. Knead it into a smooth dough. 7. Just remember to separate each dough, or it will not look good if they stick to each other. When the refrigerator is frozen, it will be OK. There are skills for making delicious dishes 。
