I like the colorful color of pumpkin. Pumpkin has rich meanings. Pumpkin is rich in nutrition and tastes sweet and delicious. Often eat pumpkin can detoxify, make skin plump and elastic, can beauty and lose weight. Pumpkin can enhance body immunity and prevent arteriosclerosis. Usually, I often eat fried pumpkin, baked pumpkin and make pumpkin pie. Every time I take a picture of breakfast and share it on the Internet, someone asks me how to do it. Pumpkin pie is very simple. It's three steps (1) after the pumpkin is steamed, add glutinous rice flour and Chengfen. (2) use the mold to press out the shape. (3) steamed. Although it's not difficult to make pumpkin pie, I still share my personal way. I personally think the proportion of the [steamed pumpkin pie] Q It's soft and waxy. It's crystal clear. -
Step1:Preparation materials - pumpkin, glutinous rice flour and orange powde
Step2:Steam pumpkin slices in a steamer for 10 minutes. Steam
Step3:Steam the pumpkin and pour out the extra water. Press it into pumpkin past
Step4:Mix pumpkin paste, glutinous rice flour and orange powder into pumpkin doug
Step5:Divide pumpkin dough into 25g small dough and round i
Step6:If you want to wrap in red bean paste, roll the dough into a circle by hand, wrap in 6G red bean paste, and tighten the seal
Step7:Put the dough in a wooden mold. Print the shap
Step8:After boiling water in the steamer, put it into pumpkin pie and steam for 10 minute
Step9:Pumpkin pie with bean paste fillin
Step10:Steamed pumpkin pi
Cooking tips:1. The glutinous rice flour and Chengfen put into the steamed pumpkin puree should be adjusted according to the viscosity of the dough, because the pumpkin contains water. 2. The steamed pumpkin cake put Chengfen can make the pumpkin cake crystal clear and bright. If the whole glutinous rice flour is very soft, it is easy to deform when steamed out. 3. Some flour should be sprinkled into the wooden mold. There are skills to make the dough delicious.