Cooking Steps

1. 

   Step1:Remove the head and reserve for use. Remove the skin, the tail and the back of the shrimp. Spar

2. 

   Step2:Internal fat tofu. Remove the plastic film on the surface. Slowly pour it on the plate. Gently take it up. Cut it into pieces. Appropriate amount of pieces. Because tofu is tender, watery, remove water. Spar

3. 

   Step3:Cut scallion and ginger. Chop them. Prepare a proper amount of boiling water. Start the pot. Heat it and put oil. Stir fry scallion and ginger. Put the shrimp head. Fry the shrimp oil. Pour in the boiling water. Put the shrimp body in the pot. Then put the tofu block (do not stir, or the tofu will be broken). Put some salt. Then put the water starch. Thicken. Get out of the pot

4. 

   Step4:Because it's my first time to publish an article. It may be too messy. Please forgive me