Chinese Food
White mushroom with garlic and oil
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Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was directly fried or used in a pot. Now it's a new way. It's more fragrant and thick after pouring the seasoning and steaming. The family loves it very much -
Cooking ingredients
Cooking Steps
Step1:Wash and cut off the root of white mushroo
Step2:Boil the water and drain it immediatel
Step3:Pendulu
Step4:Dice carrot
Step5:Cut garlic wel
Step6:Heat up the wok and pour in a proper amount of blended oil to stir fry garlic granule
Step7:Stir fried diced carrot
Step8:Put two spoons of cooking oil. Stir fry one spoonful of steamed fish and soy sauce to make it fragrant
Step9:Put some sugar to tast
Step10:Seasoning with sal
Step11:Pour the fried juice on the white mushroom and put it into the steamer with boiling water. Steam for 8 minutes and take it out
Step12:Finish with a little sesame oi
Step13:Fragrant and deliciou
Cooking tips:It's not too long to blanch the white jade mushroom. You can cook it in 30 seconds. You have skills in making delicious dishes.
