Cooking Steps

1. 

   Step1:Clean carp. Remove scales. Cut and treat carp from the middle. Leave only fish mea

2. 

   Step2:Fish skin down. Fish meat up. Cut vertically first. Don't cut off

3. 

   Step3:Cross cut again. Cut out the Jingzi flowe

4. 

   Step4:As show

5. 

   Step5:Cut into pieces. Soak in the water of scallion and ginge

6. 

   Step6:Take out the drained water. You'd better find a towel to dry it. Add salt and cooking wine

7. 

   Step7:Each piece should be wrapped with dry starch. It should also be coated in the zigzag joint. Be sure to use starch instead of flour

8. 

   Step8:Add oil in the pot. When the oil is 80% hot, fry each piece. Don't put too much at a time

9. 

   Step9:After the explosion, take it out, as shown in the pictur

10. 

    Step10:Dice the onion, ginger and garlic. Mix the tomato sauce, salt, sugar and vinegar into the juice. Add more sugar

11. 

    Step11:After frying the fish oil, leave a little oil, add onion, ginger and garlic to make it fragrant. Add the tomato juice. Stir it constantly. When it boils, add water lake powder and roar. There's a key step here. It can make the dish more beautiful. I'll sell it here. I want to know the comrades' message. But it's ok if you don't add this step. But I say it's the secret

12. 

    Step12:Pour the sauce over the fish. It's done. But because grandma only has tomato sauce. There is no tomato sauce. So the color is not red enough. I said to use that kind of iron box of tomato sauce. I'll go to the supermarket to find it. Ha ha. It can also be decorated with diced carrots and green peas. It's more beautifu

13. 

    Step13:The secret is to add a spoonful of hot oil. The hotter the better. The color will be better