Cooking Steps

1. 

   Step1:Lean meat + fish + soaked glutinous rice. Chop well together. (use meat grinder) for grandma's braised lion's head, it took one hour to chop it by hand. Put in the seasoning. Mix well. Make small balls. Fry them in oil until golden.

2. 

   Step2:Take the fried braised lion's head. spare. Mix a bowl of garlic rice + starch + sugar + soy sauce.

3. 

   Step3:Put the oil, the lion's head and the sauce in the pot. The fire was smothered for 20 minutes.

4. 

   Step4:In this process, add tomato sauce.

5. 

   Step5:Try to taste it. It's tasty.

6. 

   Step6:Take the juice over the fire and get out of the pot. Sprinkle with scallion. Delicious braised lion's head. The taste is the same as it was 10 years ago when I was a child.