Cooking Steps

1. 

   Step1:Heat the oil a little. Add in the ginger.

2. 

   Step2:When the ginger is fragrant, put in the mushroom.

3. 

   Step3:Add a little water. Add salt until the mushroom changes color. Stir fry and add in the rape.

4. 

   Step4:Cover the pot and wait for the fragrance to come out.