Chinese Food
Squirrel Fish
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Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, you can master it if you make more. And some tastes can be increased or decreased according to your own preferences. I found these pictures of this fish. I can't help you. I wanted to make pickled fish. I cut the fish's head. I found that there was no pickled fish at home. So I made a squirrel fish. The tomato sauce for this Squirrel Fish is made by myself. I choose the harder tomato and use the original juice machine to extract the juice. The tomato juice fried by the original juice machine is the sauce itself. Then put it into the pot to boil. Put some sugar and salt on it
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Cut off the head of the fish. Then follow the back bone of the fish to the tail. Do not cut off. Finally, remove the back bone of the fish. Leave only the meat on both sides. Slice off the places with long bones on the meat. Finally, cut the flower knife obliquely. Put on the cooking wine, salt, white pepper, and onion and ginger and marinate for 15 minutes. Don't waste the fish ribs. You can make a soup with tofu.
Step2:Mix the starch and flour. The proportion is 5-5. Wrap evenly on the fish. Make every piece of fish wrapped. Then the fried fish will not stick together.
Step3:The oil is hot. When you put it in for frying, you should pay attention to it. Use your hand to carry the tail and the front of the fish. The fish meat flower knife is outward. Let the tail stand up. It looks good when you fry it. The color is yellowish when you fry it. After it is hard and shaped, you can take it out. The fish meat is very ripe.
Step4:Put the fish head into the frying pan and fry it for a while longer than the body. Take out the oil control and set the plate.
Step5:Put a little oil in the pot. Heat it up and pour it into the tomato sauce. If you buy the sauce, it will be thicker. You can add some water. Add sugar, salt and white vinegar according to your taste after boiling. But the tomato sauce is sour. Then hook in the water lake powder. Pour it on the fish. Sprinkle with shallots.
Cooking tips:There are skills in making delicious dishes.
