Cooking Steps

1. 

   Step1:Prepare the suitable meat filling.

2. 

   Step2:Add chopped shiitake mushroom, scallion and diced ginger. Add oil, salt, Weishida soy sauce, sugar and sesame oil.

3. 

   Step3:Add two teaspoons of starch. Stir well.

4. 

   Step4:Put some oil in the pot. After heating, put the meat into four balls of the same size and put them into the oil pot.

5. 

   Step5:Fry it to a golden color.

6. 

   Step6:Add a proper amount of base oil in another oil pan. Heat it up, add chopped green onion and ginger, stir fry it. Pour in a proper amount of water, add soy sauce, and stew the balls in low heat for about 15 minutes.

7. 

   Step7:Take out the balls. Put the remaining soup into the water starch and thicken it.

8. 

   Step8:Pour the sauce on the balls.