Chinese Food
Braised lion's head
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When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the process would be very complicated. I didn't expect that it would be difficult to master the know-how. I can't wait to share the taste of happiness with my family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Add the minced meat to the marinade and about 20ml of water. Stir vigorously in one direction.
Step3:Make meat balls out of minced meat.
Step4:Put the oil in the hot pot. Fry the meat balls in the oil until golden.
Step5:In the pot, add soy sauce, sugar, cooking wine and Jiale old mother chicken soup to taste thick soup treasure. Add enough water, boil in high heat. After the thick soup treasure melts, the soup will become mellow and delicious.
Step6:Add in the lion's head and stew.
Step7:Use the fire to collect the juice until it is thick.
Step8:Make the braised lion's head for your family as soon as possible.
Cooking tips:1. The lion's head should be soft and delicious. It's juicy. The meatballs should be made of half fat and half thin minced pork. It's better to chop them manually instead of using a meat grinder. Finely cut and roughly cut. The size should be like rice grain. It should not be too thin. Keep the gap between the meat. It can contain juice. In addition, it's better to stew slowly with thin fire. If you're afraid of greasy, you can appropriately increase the proportion of lean meat. 2. When making this braised lion's head, the added Jiale thick soup will be fully integrated with the soup after being heated and melted in the boiling water. When the thick and mellow soup meets the lion's head, it will bring a delicious taste experience. There are skills in making delicious dishes.
